food preservation

Understanding the Fundamentals of Drying Foods What is Food Drying? Drying involves removing water from food by sublimation or evaporation. This method prevents the appearance of mold, bacteria or yeast that could spoil food. It is essential to note that the drying process does not destroy nutrients, but retains them in higher concentrations than in their fresh state. The different drying methods There are several methods for drying food, including: 1. Air Dry This method involves drying food in the open air, usually under the sun. Air drying is a traditional way of drying food and is most often used…