Meat Preparation in the Wild
Selecting the Right Meat for Outdoor Cooking Understanding Meat Types for Outdoor Cooking Before making your selection, it is important to understand the various types of meats available and how they lend themselves to outdoor cooking. Red Meats THE Beef : Its tasty meat, rich in taste, is ideal for barbecues. Steaks, ribs and hash are generally easy to cook over a campfire. THE Pork : Its tender meat and delicate taste make it a popular choice for grilling. Pork ribs, sausages and bacon are suitable options. White Meats There Poultry : Less fatty than red meats, poultry (chicken, turkey,…